Rural Poultry Farming Practical New Technologies

Author: Li Peihe
Publisher:
Publishing Date: 2002-01-01
Features: The poultry industry in China has developed rapidly, with chicken meat and egg production ranking second in the world. Rural poultry farming households across the country urgently require a professional book suitable for their learning and needs. To address this, we have compiled this book, which primarily introduces commercial egg chicken farming and management techniques, broiler chicken farming and management techniques, duck and goose farming and management techniques, poultry hatching technology, and poultry disease prevention and control technology. During the compilation process, we referred to advanced experiences and technologies from both domestic and international sources, adapting them to China's national conditions. The language and text of this book are easy to understand, with clear and fluent sentences. The practical techniques are specific and highly operational, making it suitable for learning and among farming households. It can also serve as a reference for college and vocational students.