Rural Special Poultry Farming Practical New Technology

Author: Li Peihe
Publisher:
Publishing Time: Not Available
Features: Raising special poultry in rural areas is a new path for farmers to achieve wealth and prosperity. For this purpose, we have compiled this book. It primarily introduces techniques for raising and managing black-bone chicken, pheasant, turkey, quail, partridge, meat pigeon, wild duck, and ostrich, including incubation and disease prevention. The book's features are suitable for China's national conditions and cater to rural areas. It provides both practical techniques and new technologies for special poultry farming. The content is easy to understand yet profound, with clear and fluent language, making it suitable for self-study by industry practitioners. The book can also be used as a learning and reference material for college and university students, rural secondary school students, and grassroots veterinary and animal husbandry workers.