The Complete Book of Chinese Nutrition Science (Volumes 1 and 2)

Author: Ge Keyou, Chief Editor
Publisher:
Publish Date: 2006-04-01
Features: The Complete Book of Chinese Nutrition Science includes knowledge from various fields of nutrition science, comprising six volumes, divided into two parts each. The first part of the first volume includes an introduction that summarizes the definition, content, history, and development of nutrition science. The second part of the last volume features a Chinese index for convenient reference. Both parts contain the general table of contents for the entire book.
Volume 1: Fundamental Nutrition introduces the basic theories of energy and various nutrients, including new research areas such as nutrition and genetics, nutrition and oxidative stress, and nutrition and gene expression.
Volume 2: Food Nutrition describes the nutritional components, functions, and evaluation of various foods, in addition to traditional animal and plant-based foods, it also covers new food resources, fortified foods, and health foods.
Volume 3: Research Methods in Nutrition includes various experimental methods used in nutrition research. This volume emphasizes selecting methods that have been validated through practical work, are accurate, and highly operational.
Volume 4: Population Nutrition describes the nutritional needs, status, evaluation, and dietary guidance for all stages of life, as well as the nutritional needs of special occupational groups and individuals in special environmental conditions.
Volume 5: Public Nutrition discusses the theory and practice of nutrition in relation to public health.
Volume 6: Nutrition and Diseases is divided into two parts: the first part covers various nutritional deficiency diseases, while the second part focuses on diseases related to nutrition, emphasizing the nutritional metabolic disorders, nutritional prevention, and treatment of various diseases.
This book is suitable for researchers, educators, graduate students, and students in universities and colleges majoring in food nutrition and related disciplines for study and reference.