Small Business Practical Accounting (Second Revised Edition) (Catering Service Industry Supplement)

Author: Wang Li
Publisher:
Publish Date: 2005-06-01
Features: This book is written based on the newly promulgated Accounting System for Small Enterprises, specifically designed for small business owners in the catering service industry, such as restaurants and hotels. It is easy to understand even for those without professional accounting knowledge. With this book, you can register your company, open a business, and handle accounting and tax reporting without the need for a teacher. Practical Accounting for Small Enterprises is divided into three sub-books: the Catering Service Sub-book, the Commercial Sub-book, and the Manufacturing Industry Sub-book. This sub-book is the Catering Service Sub-book. It is written specifically for owners who are investing in opening a catering service business. You don’t need a high level of education, don’t need to spend a lot of time, and don’t need professional accounting knowledge. By following the guidance in this sub-book, you can complete tasks such as bookkeeping, financial calculations, and tax reporting. This sub-book has been fully revised in accordance with the Accounting System for Small Enterprises implemented by the Ministry of Finance in 2005, covering topics such as accounting methods, accounting rules, and financial processing. It strives to explore simplified bookkeeping methods while ensuring compliance with the Ministry of Finance’s Accounting System for Small Enterprises, making it convenient and accurate for owners to file taxes.