Development Theory and Countermeasures for the Islamic Food Industry

Author: Ge Zhongxing
Publisher:
Publishing Time: Not Available
Features: Halal food is a life necessity for 10 ethnic minorities in China, including the Hui, Uyghur, Kazakh, Dongxiang, Kirgiz, Salar, Tajik, Uyghur, Bonan, and Tatar, with a population of over 20.3 million. The production and supply of halal food have always been an important part of China's ethnic trade and the production of ethnic-specific goods. In November 2004, the State Nationalities Affairs Commission held the "China Halal Food Industry Development Symposium" in Xi'an, Shaanxi. Based on the Xi'an conference, we selected and supplemented some papers and edited and published this book. This is a specialized book that systematically introduces the development status of China's halal food industry, explores the theory and strategies of China's halal food industry development, and contains rich and detailed content. The viewpoints are objective and novel, making it highly accessible and widely applicable.