Diao Ding Ji: A Grand Collection of Qing Dynasty Recipes

Author: (Qing) Tong Yuezan
Publisher:
Publishing Date: 2006-01-01
Features: This book is compiled and published based on a handwritten secret recipe manuscript from the Qing Dynasty. It primarily focuses on the Yangzhou cuisine system, covering everything from everyday pickled vegetables to the imperial Manhan Quanxi banquet. It includes 2,000 types of meat and vegetarian dishes, as well as 1,000 kinds of tea, snacks, and fruits. The methods of cooking, preparation, and presentation are clearly explained in detail.