Tasty Talk. Meat Roll: Spine or cover has flaws

Author: Chen Cunren
Publisher:
Publish Date: 2006-05-01
Features: This is a classic work on dietary therapy and health preservation. "Lingering Flavor Talks" was a column written by the renowned Chinese physician Chen Cunren in the 1930s and 1940s in Hong Kong's "Xingdao Evening News." With his solid knowledge of traditional Chinese medicine and rich clinical experience, the author explains the properties and effects of various ingredients in simple language, supplemented by fascinating anecdotes. It is a dietary guide that combines knowledge and entertainment. The entire series is divided into three volumes: Vegetarian Volume, Meat Volume, and Dietary Therapy Volume. This book is the Meat Volume, covering everyday meats.