Author: Zhao Min et al.
Publisher:
Publish Date: 2006-04-01
Features: This book is divided into three parts: Classic Vegetarian Noodles, Delicious Home-Style Noodles, and Exotic Seafood Noodles. It also introduces various types of noodles such as Vegetarian Noodles, Black Fungus and Coriander Noodles, Pig Liver Noodles, Yellow Flower Stew Noodles, Braised Beef Noodles, and Three-Sliced Noodles, including their ingredients, cooking methods, and health benefits.
Versatile Instant Noodles
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