Innovative Shanghai Cuisine: Poultry, Eggs, Livestock, and Meat

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite cooking methods of Shanghai poultry, eggs, and meat in easy-to-understand language and with beautiful dish images. Each recipe includes ingredients, seasonings, preparation methods, and characteristics, succinctly explaining scientific principles and highlighting key steps, making it highly practical and easy to follow.