Author: Cai Yufa, Fan Jun
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite cooking methods of Shanghai Yanchi Xie Xie in easy-to-understand language and with beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and characteristics. It concisely explains scientific principles, highlights key steps in the preparation, and offers strong practical value and operability.
Innovative Shanghai Cuisine: Swallow, Wings, Shrimp, Crab
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