Scientific diet and dietary misconceptions

Author: Meng Zhaoquan
Publisher:
Publish Date: 2005-05-01
Features: The book provides detailed introductions to dietary nutrition for healthy individuals, common misconceptions about food consumption, purchasing food pitfalls, cooking mistakes, dietary misconceptions in daily life, and dietary errors for common diseases. It is rich in content, easy to understand, strong in scientific rigor and practicality, serving as a good teacher and friend in life. It is also a popular science book for every family and member, available for use by people from all walks of life.