Replenish and nourish health

Author: Shi Bin
Publisher:
Publish Date: 2006-10-01
Features: The history of using medicine and food for health preservation in China has at least 3,000 years. As one of the eight clinical treatment methods, the "tonifying method" is gaining increasing attention. The concepts of "treating before illness" and "treating the symptoms urgently, treating the root cause gradually" in traditional Chinese medicine theory are gradually being recognized. In today's fast-paced life, many people are in a sub-health state, and various modern medical instruments show no organic lesions, while Western medicine often finds itself at a loss. However, traditional Chinese medicine, based on the scientific concept of "tonifying the deficiency, attacking the excess; cooling the heat, warming the cold," treats patients according to syndrome differentiation, rationally utilizing the effects of food and medicine on the body according to the seasons, thereby achieving the goal of regulating yin and yang and promoting longevity.