Modern People's Recipes -- All Beef

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-01-01
Features: The book includes four major categories. They are:
Meat Slices: Lily Bulb Beef, Oyster Sauce Beef, Shacha Beef, Golden Needle Beef, Pepper and Sichuan Pepper Beef Shank, Twice-Cooked Beef, Scallion Beef, Pickled Ginger Beef, Boiled Beef, Scrambled Egg Beef, Garlic Beef, Scallion Beef, Spicy Beef Tendon, Kung Pao Beef, Fresh Tomato Beef, Bitter Melon Beef Stir-fry.
Meat Strips: Taro Beef Filet, Green Pepper Beef, Red Pepper Beef, Green Garlic Beef, Chive Beef, Dried Silk Beef, Stir-fried Beef Strips, Beijing Sauce Beef Strips, Orange Juice Beef Filet, Snow Vegetable Beef.
Beef Cubes: Silver Gourd Beef Brisket, Curry Beef Short Ribs, Angelica Beef Brisket, Juice Beef Brisket, Tomato Juice Beef Brisket, Lotus Root Stewed Beef Brisket, Onion Beef Steak, Borscht, Five-Spice Beef Shank, Qianji Beef.
Meat Fillings: Scallion Beef Pancakes, Stir-fried Beef Offal, Southern Pan-Fried Beef Pancakes, Sour Bean Curd Beef Stir-fry.