Profile--Single Cooking

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-01-01
Features: This book introduces methods for cooking meals solo in a visually appealing format. The selected cases are rich and comprehensive, including: Beef fried rice with miso soup, Grilled rice balls with fish fillet and tofu steamed with yam, Eel rice with sesame spinach salad, Stir-fried udon with yam and asparagus soup, Japanese chilled noodles with fried shrimp and sesame kelp, Japanese fried pork cutlet with cabbage salad and mushroom soup, Grilled cream crab with crab juice rice and pickled yam, Teriyaki chicken legs with fried tofu, Beef hot pot, White meat ramen, Stir-fried Chinese cabbage with rice cakes and preserved winter melon pork rib soup, Preserved meat clay pot rice with miso cucumber, Ginger hairtail fish with spicy chicken cubes, XO sauce steamed cod with miso daikon, Salted white pomfret with soybean sprout tofu soup, Pan-fried salmon with stir-fried bamboo shoots, Coke pig trotters with salted egg mustard greens soup, Konjac beef with mustard greens soup, Three cups beef tenderloin with silverfish and amaranth, Assorted beef hot pot, Stuffed tofu pot with garlic mashed eggplant, Mushroom beef steak with tomato and corn soup, Cream beef steak with beetroot and cabbage soup, Braised chicken with small onions and garlic sweet beans, Fried chicken wings with mushroom soup, Seafood pasta with beef broth, Italian seafood rice with pumpkin soup, Cantaloupe shrimp salad with garlic mushrooms and lily bulb spinach soup, Coconut shrimp with pineapple stir-fried tomatoes, Hainan chicken rice with raw papaya shreds, Fresh beef rice noodles with sugarcane shrimp, Lemon steamed fish with fried shrimp chips, Egg sauce shrimp with Vietnamese sour soup, Southeast Asian curry fish with French bread, Korean pickled vegetable hot pot.