Author: China Light Industry Press
Publisher:
Publish Date: 2003-09-01
Features: This book mainly introduces various flavors of noodle dishes, including Dan Dan Noodles, Charcoal-Grilled Beef Ramen, Vegetarian Mixed Stir-Fried Noodles, Seafood Cold Noodles, Spicy Beef Tendon Noodles, Seafood Soup Noodles, Braised Noodles, Satay Beef Noodles, Chinese Cold Noodles, Fried Sauce Noodles, Chinese Egg Congee Noodles, Fish Stew Noodles, Tomato Sauce Fish Ball Stew Noodles, Large Bone Shrimp Noodles, Seafood Stew Noodles, Spicy Noodles, White Jade Beef Stew Noodles, Manhan Goose Gizzard Scallion Braised Noodles, Bitter Green Vegetable Stir-Fried Noodles, Mixed Sour and Spicy Noodles, Beef Kimchi Noodles, Braised Beef Noodles, Flying Goose Eight Treasure Noodles, Beef Brisket Shrimp Noodles.
Food Trend Series 04--Instant Noodles Anyone Can Eat【Modern People's Recipes】
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