Food Trend Series 01--Come and Have Some Wontons【Modern People's Recipes】

Author: Liang Qiongbai
Publisher:
Publish Date: 2003-08-31
Features:
Logo Interpretation:
"When the cat gets tired of fish, what should be done?"
When people get tired of their usual food, what should be done?
"Modern People's Recipe" will make your eyes light up...
The logo image rotates 180 degrees to show a lovable chef.
The five colors in the logo represent sour, sweet, bitter, spicy, and salty, representing all five flavors.
The logo being missing one corner implies imperfection, but we strive for perfection.
Enjoy the fun of dumplings with ease
Selected delicious dumplings from all over the country
Teaches four exquisite dumpling wrapping methods
Table of Contents
The conditions for a good bowl of dumplings
How to make the filling
1. The meat filling should not be too fatty
2. The meat should be minced finely
3. Add water
4. Use scallion, ginger, and wine to remove the smell
5. Mix
6. Cool down
How to cook the dumplings
1. Water temperature
2. Stir the pot
3. Add water
4. Boil separately
The soup base ingredients for dumplings include: pork bones, chicken bones, and shrimp shells
Official Cap Style
Official Cap Style Wrapping
Flower and Vegetable Dumplings
Chinese Cabbage and Pork Dumplings
Delicious Mushroom and Beef Dumplings
Winter Vegetables Dumplings
Three Fresh Dumplings
Chicken and Mushroom Dumplings
Eggplant Dumplings
Sour Cabbage and Beef Dumplings
Chicken Paste and Pea Dumplings
Dried Scallop and Pork Dumplings
Spinach and Pork Dumplings
Snow Vegetable and Pork Dumplings
Celery and Beef Dumplings
Winter Melon Dumplings
Leek and Pork Dumplings
Goji Berry and Pork Dumplings
Pillow Style
Pillow Style Wrapping
Cabbage and Pork Dumplings
Mandarin Fish Dumplings
Pork and Egg Yolk Dumplings
Cod Dumplings
Shiitake and Pork Dumplings
Bamboo Shoot and Pork Dumplings
Shepherd's Purse and Pork Dumplings
Green Beans and Pork Dumplings
Leek and Pork Dumplings
Umbrella Cover Style
Umbrella Cover Style Wrapping
Pork and Shrimp Paste Dumplings
Green Bean and Pork Dumplings
Fish Dumplings
Beef Dumplings
Shrimp Paste and Fish Dumplings
Chinese Yam and Pork Dumplings
Shrimp Dumplings
Asparagus and Pork Dumplings
Taro Paste and Pork Dumplings
Chestnut and Pork Dumplings
Pork Dumplings
Pumpkin Dumplings
Dipper Style
Dipper Style Wrapping
Deep-Fried Dumplings
Ham and Pork Dumplings
Pan-Fried Dumplings
Pine Nut and Pork Dumplings
Red Oil Dumplings
Taiwanese Dumplings