Modern Recipes -- Family Grilled Meats and Hot Pot

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: This book is a richly informative guide to making home-style barbecue and hot pot dishes. It begins with an introduction to barbecue tools. Then, it covers recipes such as grilled chicken legs, grilled beef tenderloin, grilled clams, scallion-grilled fresh squid, grilled corn, grilled mushroom skewers, grilled satay, grilled beef skewers, grilled spare ribs, grilled chicken wings, grilled scallop skewers, grilled shrimp, grilled octopus, grilled sweet potatoes, grilled eel skewers, grilled chicken satay, grilled mackerel, grilled sugarcane, grilled crabs, grilled squid, scallion pork rolls, grilled blood tofu, grilled fresh oysters, grilled salmon, grilled water chestnuts, grilled small sausages, an introduction to hot pots and stock making, curry hot pot, spicy hot pot, pickled cabbage and pork hot pot, satay hot pot, seafood hot pot, Korean kimchi hot pot, mixed hot pot, stone hot pot, clear broth hot pot, chrysanthemum hot pot, and the hot pot ().