Modern Recipes -- Two Dishes and One Soup

Author: Xiao Zonglong
Publisher:
Publish Date: 2004-01-01
Features: Simple and easy-to-make delicious meal sets, perfectly balanced nutritious side dishes. Eat for health, savor for taste! The "Modern People · Fashion Food Series" offers urban white-collar professionals an enchanting culinary experience!
This book teaches you to make dishes such as Sweet and Sour Pork Ribs with Peppers, Flatfish with Chinese Cabbage, Wonton and Vegetable Soup, Beijing Sauce Pork, Wood Ear and Tofu, Kelp and Silverfish Soup, Orange Juice Pork Chops, Fermented Bean Curd and Water Spinach, Radish Fish Balls Soup, Braised Pork Belly with Fresh Bamboo Shoots, Napa Cabbage with Bean Curd Sheats, Winter Melon and Pork Ribs Soup, Green Pepper and Dried Tofu Beef, Cucumber Jelly, Tofu Skin and Meat Soup, Oyster Sauce Collard Greens Beef, Mapo Tofu, Loofah and Lean Pork Soup, Curry Beef, Stir-fried Eggs with Tomatoes, Tomato and Bean Sprout Soup, Celery Stir-fried Beef Slivers, Salad Shrimp Rolls, Fresh Bamboo Shoots and Clam Soup, Braised Beef Brisket, etc.