Pastry Series -- Cake Chef

Author: Wang Zhihai
Publisher:
Publish Date: 2001-03-01
Features: Want to become a cake chef? Want to create your own style and showcase your talent? This book is the best choice for you. It allows you to experience the demeanor of a master. The content is rich and varied, with practical examples. It guides you from multiple aspects to become a true cake chef. The content includes: baking tools, baking materials, a small encyclopedia of materials, the steps for making chiffon cake, cream cheese cake, maple walnut cake, maple walnut chiffon cake; mousse cake; tart cake, etc.
The book includes: baking tools, baking materials, a small encyclopedia of materials, the steps for making chiffon cake, cream cheese cake, coffee cream cake, pineapple cream cake, mocha cream cake, honey pear cream cake, sunny cream cake, holiday egg wine cream cake, chocolate mint cream cake, coffee chocolate cake, coffee walnut cake, coffee chocolate cake, coffee crystal caramel cake, chocolate truffle cake, chocolate barberry marinate cake, chessboard chocolate cake, chocolate Irish whiskey cake, mixed pudding cake, Charlotte Royal cake, coconut angel cake, orange sponge cake, sabayon cake, Maronkford cake, banana ring cake with frosting, maple walnut cake, maple walnut chiffon cake; mousse cake; tart cake, etc.