Pastry Series -- Healthy Baking

Author: Wu Xiujuan
Publisher:
Publication Date: 2001-03-01
Features: This book introduces high-fiber, low-fat healthy baking methods, including baking tools, baking materials, a nutrition-packed bread section, almond-cranberry brown sugar bread, vegetable fruit bread, oatmeal yogurt bread, apple yogurt bread, bread sticks, sesame sticks, high-fiber healthy cookie section, oat flakes, soybean corn waffles, hazelnut cookies, malt oat brittle cookies, delicious crepes, potato vegetable pancakes, whole-grain low-fat cookies, mixed grain mini pastries and jelly section, creative high-fiber mini pastries, coconut flakes pastry, nut mini pastries, walnut brittle, cheese balls, green tea jelly, fruit jelly, low-fat delicious cake section, Christmas fruit cake, orange angel cake, golden needle cake, grape walnut egg perfection cake, rice cake, almond fruit jam cake, pudding fruit cake, longan walnut cake, orange cake, black date black tea cake, pudding cake, and many more delicious cakes and pastries.