Common Chronic Disease Nutritional Meal Planning and Food Therapy - Nephropathy

Author: Liu Zhengcai, Yao Chenghong, Editors
Publisher:
Publish Date: 2006-06-22
Features: Chronic kidney disease primarily refers to chronic glomerulonephritis, acute exacerbation of chronic glomerulonephritis, chronic pyelonephritis, acute exacerbation of chronic pyelonephritis, nephrotic syndrome, kidney stones, uremia, and other chronic diseases-induced kidney diseases. This book provides 96 nutritional recipes for kidney patients, offering detailed explanations on how to scientifically and rationally plan meals, and proposes dietary principles and recommendations for various kidney diseases. The book focuses on collecting or designing 61 therapeutic recipes (including medicinal diets) for treating various kidney diseases, featuring recipes, cooking methods, consumption guidelines, primary indications, and contraindications. It particularly elaborates on the scientific principles of treatment, incorporating analyses of food nutritional components and pharmacological components, clinical case studies, experimental evidence, and fully reflects the latest research achievements in kidney disease dietary therapy both domestically and internationally. This book serves as a reference for, nutritionists, clinical doctors, medicinal diet chefs, and housewives.