Author: Du Le, Wang Qisheng
Publisher:
Publish Date: 2006-09-01
Features: This book introduces you to the basic knowledge of cooking tofu dishes, teaching you how to make 76 delicious home-style dishes with a certain level of skill. Each dish includes specific information on ingredients, ratios, cooking methods, flavor characteristics, and operation tips, accompanied by 1 finished product photo and 3 operation demonstration photos, making it easy to understand and learn.
Delicious Tofu Dishes 76 Types
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