Nutrition for Infants and Young Children

Author: Liu Jingbo
Publisher:
Publish Date: 2006-09-01
Features: The Chinese government has always attached importance to, cared for, and supported women and children's work. Relevant departments and experts and scholars have vigorously publicized and popularized nutrition and health knowledge for infants and young children through various channels, advocating scientific feeding. This book is designed and developed with various meal planning principles targeting the physiological characteristics and nutritional needs of infants and young children, and lists a large number of recipes, including more than 200 dishes with their recipes and preparation methods. Based on the growth and development characteristics of infants and young children at different age stages, this book introduces the basic knowledge and methods of rational feeding, and meticulously compiles scientific feeding nutrition recipes; it also selectively includes some necessary physiological knowledge. To accommodate people with different knowledge backgrounds, the basic knowledge of nutrition is introduced in a relatively simple way in Chapter 2. During the writing process, the book strives to make the text clear and easy to read, with a focus on both scientific and practical content, making it a guide for young parents in raising babies and a reference book for practitioners.