Author: Wang Jiaqi
Publisher:
Publish Date: 2006-09-01
Features: This book includes the following content: breed characteristics and selection of dairy cows, design and construction of dairy cow houses, common feed and processing of dairy cows, nutritional needs and ration design of dairy cows, feeding and management of dairy cows, milking technology and preliminary processing of raw milk, health and disease prevention of dairy cows, management of dairy farms (households), dairy farming and environmental protection.
Farmers scientifically raise dairy cows
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