Jirong POP Artisan Handbook 10 - Food Edition - Chinese Cuisine Volume

Author: Cong Bin
Publisher:
Publish Date: 2003-04-01
Features: This book is part of the "Jilang POP Artisan Handbook." Following the widespread attention the previous "Jilang Hand-drawn POP Designer" series of books received. This book incorporates some feedback, featuring works suitable for non-art majors. The aim is to allow more readers to approach POP, master POP, and utilize POP.