Spanish cuisine tasting and cooking

Author: Wang Hanming
Publisher:
Publish Date: 2003-08-01
Features: The series of "Eating with Style." The book is categorized into small snacks, appetizers, soups, eggs, meat platters, seafood, rice, and desserts, introducing 42 recipes. Each recipe includes ingredient quantities and step-by-step instructions, along with introductions to various cooking techniques and tips to facilitate readers' preparation. All the ingredients mentioned in the recipes can be purchased from general supermarkets. Of course, readers can also order directly from Spanish stores online, especially the highly affordable and premium DOC red wine.