Japanese cuisine tasting and cooking

Author: Ma Jiliang
Publisher:
Publish Date: 2003-08-01
Features: A series of books on dining with taste. To help readers gain a deeper understanding of Japanese cuisine, the author has compiled their years of cooking experience, knowledge of ingredients, thoughts, and culinary philosophies into this book. With the help of text and images, it vividly presents these concepts, allowing us to share in the delicate and moving world of Japanese cuisine.