Chocolate Fever

Author: Dominic Ennison
Publisher:
Publish Date: 2003-07-01
Features: Chocolate first appeared in solid form in London in 1674. How the sweet Aztec beverage became the world's most popular luxury food. Targeting consumers - chocolate advertisements from the past. Notice how cocoa beans become chocolate bars; people's love for it; mouth-watering recipes. The European Community and chocolate; tasting chocolate; wine and chocolate pairings; useful websites and addresses.
"The Lighthouse Series" is a collection of leisure lifestyle books, divided into categories such as life, health, society, career, and science. Under each category, there are various sub-genres. Each book explores its theme from multiple perspectives—discovery, cognition, observation, action, and search—progressively delving into the content. The book features exquisite illustrations and concise text, making it fresh, engaging, and easy to read.
Chocolate Obsession is a lifestyle book in the "Lighthouse Series," divided into five aspects:
Discovery: Chocolate first appeared in solid form in London in 1674.
Cognition: How the sweet Aztec beverage became the world's most popular luxury food.
Observation: Targeting consumers—chocolate advertisements from the past.
Understanding: Notice how cocoa beans become chocolate bars, people's love for it; mouth-watering recipes.
Search: The European Community and chocolate; tasting chocolate; wine and chocolate pairings; useful websites and addresses.