Italian cuisine tasting and cooking

Author: Wang Hanming
Publisher:
Publish Date: 2003-08-01
Features: A series of books on dining with taste. This book starts with the history and legends of Italian cuisine, then categorizes the recipes in detail, accompanied by cooking tips and step-by-step instructions. The dishes introduced in the book are suitable for family gatherings and also for entertaining guests during festivals, adding to the joy of birthdays.