Cantonese-style Cantonese cuisine tasting and cooking

Author: Liang Shiguo
Publisher:
Publish Date: 2003-08-01
Features: Series of Eating with Style. This book introduces a variety of exquisite Cantonese dishes, providing techniques for cooking. The steps are clear and easy to follow. It includes both home-style dishes and elegant guest dishes. We believe that with the guidance of this book, readers will be able to showcase their culinary skills and enjoy delicious food.