Vietnamese Cuisine Tasting and Cooking

Author: Guo Weixin
Publisher:
Publish Date: 2003-08-01
Features: A series of dining with taste. To help readers understand the evolution of Vietnamese cuisine in Hong Kong over the past thirty years, this book introduces 45 dishes, representative recipes from the 1970s to the modern era. They are familiar and beloved by Hong Kong people. The recipes include reference serving sizes for the number of people, so readers can adjust according to the appetite of their diners.