Author: Gu Kuiqin
Publisher:
Publish Date: 2003-01-01
Features: The author, Ms. Gu Kuiqin, specializes in nutrition and is a member of the China Medicinal Diet Research Association as well as the Deputy Director of the Culinary Committee. She has extensive experience in treating various diseases from both Traditional Chinese Medicine (TCM) dietary therapy and nutritional supplementation, including taboos. Each book includes: common causes of illness, dietary treatment principles and requirements, sample recipes, and TCM dietary therapy methods. Some books also list food taboos and exercise methods with their respective taboos. The series is written in plain and easy-to-understand language, highly practical, and serves as an excellent guide for home treatment of various diseases.
Dietary Health for Obese People
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