The Dance of Taste – A Culinary Impression of Beijing

Author: Xiao Yi
Publisher:
Publish Date: 2005-01-01
Features: A restaurant is not an ordinary place, not a place you have to go. But once you're there, your mood changes. Eating is a pure desire, and in the moment you open your mouth, an undeniable craving is revealed. They are places where you can go to change your mood. Every restaurant is like this—a glass city of softness, scattered in every corner of the city. They allow you to safely land in different moods. Today, in the hard city, we open our mouths to taste the lingering, enchanting variety of cuisine. This book about eating does not discuss the philosophy of eating or the profound history of Chinese culinary culture. Instead, the "pleasures of the mouth and tongue" in the city have become a spiritual journey for the body's senses. In the details of decorating the environment, secrets are revealed. A hundred pairs of cups, plates, and bowls wait for a heart-to-heart connection, and as they pass over your taste buds, they listen to your answers.