Chinese Cuisine Home Recipe Book

Author: Ye Lianfang, Zhang Renqing
Publisher:
Publish Date: 2003-08-01
Features: This book collects contributions from 108 renowned chefs from all over the country, featuring various innovative home-style dishes prepared by chefs from 20 star-rated hotels and restaurants. It includes 70 cold dish platters, 108 seafood and aquatic dishes, 48 meat and poultry dishes, 38 vegetarian dishes, 12 soups, stews, braises, and hotpot dishes, as well as 12 pastry dishes.