High-quality specialized wheat varieties and cultivation

Author: Yu Zhenwen
Publisher:
Publish Date: 2003-05-25
Features: This book is written with practical purposes in mind, introducing the definition and standards of wheat quality and high-quality specialized wheat, the requirements of different wheat-based food products for specialized wheat flour quality, the impact of environmental conditions on specialized wheat quality, high-quality cultivation techniques for specialized wheat, varieties of high-quality specialized wheat, and industrial production methods. It is suitable for to read and can also be referenced by technical personnel in industries such as wheat breeding and cultivation, food science, grain procurement and sales, and flour processing.