Modern Food Processing Technology

Author: Sun Junshe, Editor-in-Chief
Publisher:
Publish Date: 2001-02-01
Features: "Modern Food Processing" systematically elaborates on the engineering foundation, processing processes, packaging technology, and new food processing technologies from the perspectives of engineering, science, and technology, divided into four parts and eighteen chapters. The writing aims to be "new and concise," highlighting key points, simplifying tradition, and focusing on new technologies. This book can serve as a reference textbook for students majoring in food processing and agricultural product processing, as well as for relevant scientific and technological workers.