Lean pig production and processing technology

Author: Li Wengang
Publisher:
Publish Date: 2003-10-01
Features: The purpose of writing this book is to provide technical personnel in pig farming with a compact and relatively specialized reference that reflects the latest technologies in pig farming, new concepts in disease prevention and control, and practical knowledge. The authors have years of experience in scientific research, teaching, and the popularization and application of pig farming, pig disease prevention and control, and processing technologies. They possess both theoretical foundations and practical experience. The book strives to combine scientific theory with practice, making it more operational.