Meat Duck Production Technology Q&A

Author: Hao Jinfa
Publisher:
Publish Date: 2003-12-01
Features: China has a long history of duck farming. Through years of practice, the hardworking and brave Chinese people have accumulated rich experience, providing valuable assets for further improving meat duck production. The extensive efforts of the numerous animal science and technology workers have also yielded many achievements. Combining the current state of rural meat duck production technology in China with geographical, climatic, forage, and feed conditions across various regions, we have summarized valuable experiences from teaching, production, and technical service promotion both domestically and internationally. This book was written with the aim of assisting. It adopts a question-and-answer format, making it simple, practical, and scientifically sound, featuring advanced and applicable characteristics. It can be used by meat duck producers in various regions and also serves as a reference for technical extension personnel.