Pig Production Technology Q&A

Author: Wang Fuqiang
Publisher:
Publish Date: 2003-09-01
Features: Since the 1980s, China's broiler industry has experienced rapid development, with production volume now ranking among the world's top. Over the decades of development, significant progress has been made in breeding technology, product processing, management, and other aspects. At the same time, issues such as outdated broiler farming facilities, prevalent diseases, and excessive drug residues in products have gradually emerged in recent years, severely limiting the competitiveness of China's broiler products in the international market after joining the World Trade Organization. In response to the new situation, based on years of experience and data accumulated in teaching, research, and production, as well as references to relevant literature, we have compiled this book, "Broiler Production Technology Q&A." The book emphasizes concepts such as improving broiler farming facilities, adopting advanced breeding methods, controlling farm environments, and using green additives, aiming to contribute to standardized broiler production. We sincerely thank the authors who provided the references.