Q&A on High-Quality Pork Production Technology

Author: Cheng Dejun Xing Yingxin
Publisher:
Publish Date: 2003-07-01
Features: To enhance the future competitiveness of China's pork products, meet the consumption demands of domestic and international consumers, and guide pig farming production, a book titled "Technical Questions and Answers on High-Quality Pork Production" was organized by pig farming experts. This book mainly includes content such as pig breeds and hybrid utilization, pig farm construction, nutrition and feed, genetics and breeding, pig farming management techniques, immunization and disinfection techniques, high-quality meat and quality control, disease prevention and production technology standards, among which, the technical standards and norms for high-quality pork production are introduced in detail.