Hotel 6S Management

Author: Shao Dechun
Publisher:
Publish Date: 2006-10-01
Features: A set of self-created and proven hotel management methods and standards by Chinese people. The implementation of the Six Constant Methods can solidify the foundation of management and enhance management levels, making it a very practical and effective hotel management method. –– Du Wenbin, Chairman and General Manager of Jinan Shugeng Hotel Group
After introducing the "Shao Dechun Hotel Six Constant Management," over 2,000 visitors came to visit within half a year, and many organizations immediately signed fixed consumption agreements. Shao Teacher's experiential training courses are highly operational, filling the gap in hotel management training in China. –– Sheng Fulin, Executive Vice President of Jiaxing Catering Industry Association and Chairman of Jinzhai Catering Group
As a seasoned hotel management expert, Shao Dechun Teacher's promoted Six Constant Management in hotels has the "Three Practical" characteristics: content close to reality, operational simplicity, and visible results. –– Wang Jian, General Manager of Huangshan Hotel in Hefei, Anhui Province, and Vice President of Anhui Cuisine Association
The Six Constant Management is a culture that enhances the core execution of modern hotel catering, a brand-new concept adapted to the development of China's hotel catering industry, and a quality management model. Its emergence will undoubtedly promote and accelerate the scientific management process of China's hotel catering industry. –– Xu Guangxing, General Manager of Jinan Zhiqiao Hotel Management Consulting Co., Ltd.
Combining his years of practical experience and research insights in hotel and catering management, the author of this book has extensively modified the 5S Management Method, supplemented it with a wealth of hotel management knowledge, proposed the concept of a "dummy-style management model," and developed the "Chinese Hotel Six Constant Management Method," which includes Constant Classification, Constant Organization, and Constant Education. At the same time, the book provides in-depth and easy-to-understand explanations with the help of successful cases from renowned domestic hotel enterprises, demonstrating strong practicality and operability. It is the best guide for China's hotel catering industry to improve its management level.