Tea snacks

Author: Chen Mingli
Publisher:
Publish Date: 2003-08-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy every meal with both flavor and health; Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones!
Different teas have different styles and tastes. Just by inhaling their aromas, you can sense the unique moods of each tea. With years of tea drinking experience, have you grown accustomed to the light bitterness of black tea, the subtle astringency of matcha, the mellow sweetness of oolong, and the sweet and fragrant notes of fruit teas? So this time, Teacher Chen will infuse these distinctive tea flavors into three types of pastries: Chinese, Western, and Japanese. Let tea drinking no longer be a matter of matching flavors, but rather a refreshing experience that delights the eyes and awakens the palate.