Complete Guide to Dessert Making and Running a Dessert Shop

Author: Yin Jianfeng
Publisher:
Publish Date: 2006-09-01
Features: In the increasingly fierce domestic market, the dessert industry is undoubtedly a vast new frontier with immense potential. However, for many entrepreneurs with limited funds, how can they enter the dessert industry? There is a low-investment, quick-impact shortcut to operating in this field—opening a dessert shop. Perhaps many people have long dreamed of opening a dessert shop, but they are hindered by a lack of experience and cannot bring their ideas to fruition. To address this, this book systematically introduces the entire process of establishing a dessert shop, from registration and financing to location selection, renovation, and the management of the shop. In addition, the book also specially provides a wealth of recipes and instructions for various types of desserts, enabling even non-professionals in the dessert field to excel in making desserts themselves. Clearly, this book is an invaluable guide and a treasure trove for those who wish to open a dessert shop. For housewives, it is also a great all-purpose box of tools.