Equipment Management of Hotel (College Textbook for Tourism Management in Higher Education Institutions)

Author: Yuan Fushan (Compiler)
Publisher:
Publish Date: 2001-01-21
Features: This book includes content such as: modern concepts of equipment management in tourism hotels, the organization and methods of equipment management, hotel power supply and distribution equipment, hotel air conditioning and refrigeration equipment, hotel boiler rooms, water supply and drainage and sanitation equipment, hotel fire protection equipment, hotel elevator equipment, and hotel kitchen equipment. The performance of hotel equipment directly affects hotel service quality, pricing, safety, operational efficiency, and profitability as well as social impact. The provision of excellent services by hotels is closely related to the use of advanced and well-maintained equipment. As productivity levels rise, there is also a corresponding demand for laborers with knowledge structures that match these advancements. Therefore, the more knowledgeable hotel staff are about hotel equipment, the more comprehensive and in-depth their understanding of hotels will be, and the more positive influence they will have on hotel operations. Hotel equipment covers a wide range of categories, involving specialized knowledge and technology from many disciplines, and numerous related books have already been published. This book is written for students of tourism colleges and universities to learn the basic knowledge of hotel equipment and management, with review questions at the end of each chapter. The primary readers are tourism industry managers and various staff members of modern hotels, but it is also suitable for general readers.