Purified Water and Mineral Water Treatment Process and Facility Design Calculation

Author: Cui Yuchuan
Publisher:
Publish Date: 2003-05-01
Features: This book comprehensively elaborates on the quality characteristics, quality standards, production processes, and the functions of unit processing facilities for drinking purified water and mineral water. It introduces the design calculations, methods, and steps for each processing facility through 37 calculation examples. Additionally, it systematically presents the floor layout of facilities in water treatment workshops and the product catalogs of commonly used processing equipment. The book is rich in information and reliable, with typical and practical examples, and cites relevant domestic and international industry standards. It is suitable for reference and use by development and production enterprises of drinking purified water and mineral water, related equipment manufacturers, as well as engineering technicians and university/college teachers and students in fields such as water supply and drainage, food and beverage brewing, and related disciplines.