Dietary Nutrition for Common Illnesses

Author: Zhang Shenglan
Publisher:
Publish Date: 2003-06-01
Features: This book is innovative in content, scientific and practical, easy to understand, and suitable for and grassroots medical personnel. The book is divided into 14 parts, introducing dietary and nutritional arrangements for patients with nutritional deficiencies and common diseases such as internal medicine, surgery, gynecology, pediatrics, and dermatology in the form of Q&A. The content is rich, scientific and practical, and easy to understand, making it suitable for and grassroots medical personnel.