Small Restaurant Display Recipes

Author: Ye Lianhai
Publisher:
Publish Date: 2003-05-01
Features: This is a cookbook specifically written for small restaurants. Based on the operational characteristics of small restaurants, it targets ordinary consumers, focusing on home-style dishes. The book selects a total of 400 popular dishes from all over the country, including morning snacks and late-night snacks, catering to a broad audience. Detailed information on the ingredients and preparation methods for each dish, as well as for pastries and snacks, is provided. This book is rich in content, scientific, practical, easy to understand, and simple to make. It is not only a valuable reference for small restaurant operators in creating menu items but also suitable for families and cooking enthusiasts to read and use.