30 Types of Preserved Meat Dishes

Author: Wu Jie
Publisher:
Publish Date: 2003-03-01
Features: This book is one of the "Home Culinary Series" published by Jinpu, specifically written for families learning to make preserved meat dishes. It selects 30 preserved meat dishes that meet family needs and are suitable for home cooking. Each dish is accompanied by a photo, with concise text providing detailed introductions to the ingredients, ratios, cooking methods, and characteristics of each dish. Demonstration photos are also included for the main cooking processes. The book is rich in illustrations, scientific, practical, easy to understand, and suitable for families to read and use. It can also serve as a reference for culinary industry professionals.