Edible Fungi Delights: 30 Varieties

Author: Wu Jie
Publisher:
Publish Date: 2003-03-01
Features: This book is one of the "Family Cuisine Series" published by Jindun, specifically written for families learning to cook edible mushroom dishes. It selects 30 delicious edible mushroom recipes that meet family needs and are suitable for home cooking. Each recipe includes a picture, with concise text introducing the ingredients, ratios, cooking methods, and characteristics of each dish. Demonstration pictures are also provided for the main cooking processes. The book is rich in illustrations, scientific, practical, easy to understand, and suitable for family reading. It can also be referenced by catering industry professionals.