Innovative Home-Style Dishes

Author: Zhang Renqing
Publisher:
Publish Date: 2005-09-01
Features: Home-style dishes are the foundation of all kinds of cuisine, created and developed over a long period of life with unique regional flavors. This book is divided into three parts: an overview of innovative dishes, recipes for innovative dishes, and illustrations of innovative dishes. From theory to practice, it systematically introduces the characteristics and cooking techniques of innovative dishes, accompanied by colorful illustrations of these dishes. Each innovative dish includes ingredients, preparation methods, and flavor characteristics. The language is easy to understand and highly practical, making it a great helper for improving family dietary structures and enhancing quality of life. It is also a guide for chefs in restaurants to add new dishes. This book is not only suitable for chefs in restaurants and banquet halls but also for housewives and to learn and reference.